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Thursday, 28 July 2016

Aubergine Dip | Book of Elsa



This recipe came my way in the middle of the night courtesy of Nigella Lawson, Feast (2004) I've fiddled with it a little. By which I mean, taken out stuff I didn't like or have in the cupboards at the time of cooking. 
The dip itself is fantastic with bread, carrot sticks and any other crudités you might like. I don't judge. Enjoy 
xo