Life, Travel and Food.
Tuesday, 29 August 2017
Tuesday, 8 August 2017
Spaghetti with crab and chillies - Book of Elsa
It has been a while since i've posted in here uh?!
Life you guys has been busy and I'm sorry to say blogging has taken a step back. work, family, other obligations have taken much of my time lately, and it has been awhile since I've even truly cooked.
I have missed this outlet. so here I am with a recipe that screams 'summer' like no other and not only is it delicious but so easy to make too, now I know I say that about every recipe but listen:
If you cannot be bothered to cook tonight: boil some pasta (any shape will do) and had this sauce which doesn't required cooking and eat. I swear you will thank me.
On another note I specify using all white crab meat but please feel free to use 50 percent dark meat if you wish and the sauce isn't just for pasta it goes great on top of some crostini or torn baguette dipped in, with a cold glass of wine... But I digress, here is the recipe.
Feeds 4. Remember leftovers are a good thing here.
Life you guys has been busy and I'm sorry to say blogging has taken a step back. work, family, other obligations have taken much of my time lately, and it has been awhile since I've even truly cooked.
I have missed this outlet. so here I am with a recipe that screams 'summer' like no other and not only is it delicious but so easy to make too, now I know I say that about every recipe but listen:
If you cannot be bothered to cook tonight: boil some pasta (any shape will do) and had this sauce which doesn't required cooking and eat. I swear you will thank me.
On another note I specify using all white crab meat but please feel free to use 50 percent dark meat if you wish and the sauce isn't just for pasta it goes great on top of some crostini or torn baguette dipped in, with a cold glass of wine... But I digress, here is the recipe.
Feeds 4. Remember leftovers are a good thing here.
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