Sweet Saffron Bread with Cranberries
Life, Travel and Food.
Wednesday, 16 January 2019
Sunday, 6 January 2019
Happy New Year 2019 | Pandoro Cake | Book of Elsa
This started life as a Galette des Rois that flopped quite literally because I cannot make very thick custard (no matter the recipe I always end up with a puddle of loose yellow cream). I wanted to try again making the puddle work for me so to speak. So here is a part cake, part trifle but wholly delicious dessert.
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