Vanilla Millefeuille
Have you made a recipe calling for puff pastry but then been left with strands, squares of puff that you just had to throw away because you had no idea how to use it all up? Well no more waste! All this pastry needs is a couple of tablespoons of vanilla sugar sprinkled on top then in a hot (200 degrees) oven for ten minutes. Et Voila!
Also, if you don't have vanilla sugar, it works just as well with cinnamon sugar or just plain granulated sugar. The possibilities are endless...
Happy Baking :)
XO
No comments:
Post a Comment