<Large> Apple and Blackberry Turnover
The large is in brackets because I was lazy and couldn't be bothered to make a couple more reasonable sized ones which would be the normal thing to do here.
Place a baking sheet in the oven and preheat at 200℃
Peel and roughly chop a couple of eating apples, I used cox but I mean please use whatever variety you want.
2 Tablespoons of caster sugar
2 Tablespoon of ground almonds
1 Teaspoon of cornflour
Whisk a golden egg
Roll out puff pastry into a rough circle
Pile the dry mixture on the left side of pastry; this amount is too much I took off about half, bagged it and am freezing it for next time.
Brush the edges with the beaten egg
Bring the right edge to the left making a half moon.
Crimp edges with a fork 😼
Brush the top with more beaten egg, refrigerated for 30mins
Bake for 25mins.
Eat with lashes of cream or custard.
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