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Showing posts with label bedoum. Show all posts
Showing posts with label bedoum. Show all posts

Tuesday, 23 June 2015

Gateaux Bedoum - Book of Elsa



Roughly translated, Gateau Bedoum are puffed up cakes. The recipe below is one I use often; not too sweet and traditionally they are drenched in granulated whilst served in newspaper from the lady down the street.