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Showing posts with label
bedoum
.
Show all posts
Showing posts with label
bedoum
.
Show all posts
Tuesday, 23 June 2015
Gateaux Bedoum - Book of Elsa
Roughly translated, Gateau Bedoum are puffed up cakes. The recipe below is one I use often; not too sweet and traditionally they are drenched in granulated whilst served in newspaper from the lady down the street.
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