This recipe was born out of necessity, barely anything in the cupboards but dinner still needs to be had and it needs to be delicious. I've been making different version of this soup for years but this variant is by far the quickest. You can come home from work on a cold as hell winters' night and be eating this soup within the hour.
You're welcome.
Ps: You can add some cooked chicken, fish, tofu, whatever but let me tell you this soup is great without any addition.
I've eaten this over the years with all kinds of breads. Naan is my favourite, pitta comes a close second, if you have one of those part baked bread rolls. Use that. Also regular sliced bread and <un>salted butter will do too. Anyways, I digress...
