For those who visit my site often carbohydrates are a common sight. The truth is, I love them (too much some might say) in all forms... BREAD being very high on the list.
This is NOT my first attempt at baking bread from scratch; this is NOT my 10th attempt either. I can honestly write that I've wasted tonnes of flour trying to achieve the perfect staff of life and that I kept failing. Badly. All I ever had to show for my efforts were badly shaped, flour covered rocks with the texture of sawdust.
Until this recipe here by Paul Hollywood. Anyone, can make this. I promise.
Elsa, XXO
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