Let's Talk About Guacamole - Book of Elsa

There's a debate going on in the world about TRUE MEXICAN GUACAMOLE. Tomato or no Tomato?! 

Please pay attention. Very serious stuff going on here.... 

Original recipes contain tomato (mostly); However, I tend to find that it makes the guacamole too liquid-y also I don't like the red interfering with all the other shades of green.

Ingredients:

2 Spring onion, finally chopped

1 Green chillie, finally chopped

Salt

Juice of 1 Lime

2 Ripe avocadoes, finally chopped

Olive oil

small bunch of coriander, chopped

Method: 

Put the spring onion, chillie, salt and lime juice in a clean bowl. Cover with cling film and let steep for 10-15 minutes.

Add avocadoes, mash with a fork and taste for seasoning. 

Add olive oil and chopped coriander to taste.

Eat with some pita chips