- Ingredients:
- Finely grated zest of 3 large lemons mixed with 3 tablespoons lemon juice
- 350g Plain Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 225g Unsalted butter, at room temperature
- 400g Caster Sugar
- 3 Large Eggs
- 200ml Buttermilk or Whole Milk with a table juice of lemon juice added
Method:
Preheat the oven to 180℃.
Grease and flour your choice of baking tin. Or line a tin with parchment paper.
In a stand mixer using a paddle attachment whisk the butter until fluffy.
Add the sugar and mix until it resembles soft ice cream.
Add all other ingredients except the zest and juice mixture and mix into a smooth batter.
Scrape down the sides of the bowl, add the zest mixture and mix for another few seconds.
Pour batter into a prepared tin and bake for 1 hour to 1 hour and half.
Cake is done when a skewer comes out clean.
place on a wire rack to cool completely.
https://youtu.be/PxVLWt3fF4M
