Now please don't let the description above stop you from trying this. I mention it only so that YOU dear reader know that if for whatever reason the following recipe doesn't work the first time. PLEASE try again.
The recipe below comes from How To Eat by Nigella Lawson (1998) p. 373
Some words of wisdom before we begin:
- Do wipe your mixing bowl and whisk with a segmented lemon or lime before you begin. The eggs just won't grow in volume if there's any grease.
- Any fruit/berries on top will do. I'm using strawberries here as they are my sister Gabriella favourite. Indeed this is her favourite dessert. But please no frozen defrosted ones. You'll just end up disappointed. Take it from me: it's not worth it.
