Ultimate Hot Chocolate
Serves 2
500ml whole milk (or alternative just don’t me about it)
100g dark chocolate minimum 50%
2 tablespoons golden syrup
Vanilla to taste
1 tablespoon custard powder
Rum (optional)
Method:
On low(ish) heat warm the milk, add the chocolate breaking it up as it goes in. Pour in the syrup and vanilla. Once combined whisk in the custard powder until thick and hot. If you have rum to hand a glug or two wouldn’t hurt.
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