Shrove Tuesday - Crêpes
And so it goes, being a purist I like mine with lemon and granulated sugar but I dare you to try it with Nutella, if you must bring in to play jam then any will do but I insist on unsalted butter on the base first. Trust me it will change your life. I tend to make these not only on Shrove Tuesday but whenever I get home sick; I'm pretty sure 'maman, une crêpe' was my little sisters' first sentence.
Makes 6 on a 20cm shallow pan with sloping sides.

