Best Pasta Ever | Book of Elsa

 Put a large pan of water to boil.  

A little olive oil in a pan large enough to take everything later with a lid, add the chopped onion, garlic a little salt and cook on lowish heat with lid on for 10 minutes or until soft.  

Turn up heat add balls of sausage meat and season, go easy on the salt though supermarket sausages tend to be salty, you’re trying to get colour on all sides do not cook through.  

Once the sausages are all golden add a glass of wine, let it bubble until syrupy then around 200ml of stock. Turn heat down, cover and cook for 5 minutes.  

Now cook the pasta according to packet instructions adding 250g of frozen peas for the final 5 minutes. 

Taste sausage and sauce for seasoning, adjust if necessary. Pour in the cream, sprinkle the dried parsley drain the pasta and peas and toss into the sauce. Eat. 

so good, i ate it too fast to take a picture