Chocolate | Book of Elsa

Alright you fantastic people of the internet here is a recipe to change the way you feel about chocolate! Please excuse my enthusiasm for the subject matter but take it from someone who on a regular day doesn't even LIKE chocolate...

This Sauce is to die! I was eating churros with it :-) whilst seriously considering taking a bath of this stuff so here is the recipe such as it is

Book of Elsa

Ingredients

50g dark chocolate

50g milk chocolate

100ml double cream

Method

Chop the chocolate and put it in a sauce pan, add the double cream and cook slowly until the chocolate has melted. 

Take off the heat, stir, swoon and eat/drink :-) x 

Food for Thought - Book of Elsa

Food is much more than just fuel; we use it to celebrate all major life events. Sharing a table laden with delicious things is our way of showing how much we care about the people in our lives. Be it by baking cupcakes for a boyfriend or making your sisters' engagement party cake. Not only that but we also use food as a way of caring for those less able than ourselves such as the elderly and infants.

Therefore, with this in mind when I'm told to stop talking/writing about food all the time I know that I can never stop. It is much too important to all of us. Indeed much depends on dinner; in my opinion food and the preparation of food either alone or in a group is the most basic way of showing we care.

Happy Eating :)

Book Of Elsa

xo

Crave | Book of Elsa

Crave

I crave a love so deep the ocean would be jealous

I crave to miss his touch during our embrace 

My heart longs to feel every little thing books narrate about

I crave a love so far reaching that it scares me 

All consuming like a blazing fire in the pit of my belly 

Not enough to stop

His eyes hungry for my lips and all else I possess

My body aches for love like I've never known 

Book of Elsa

Christmas 2015 | Book of Elsa

Merry Christmas,

I wish you all peace and happiness this festive season.

Elsa 

xo

Gabriellas' Pavlova Book of Elsa

I've had a love affair with pavlova on/off for the last 10 years. Adjusting recipes in order to achieve crispy sides and bottom with marshmallowy insides has not been easy. My first attempt can only be described as a crispy egg white and sugar biscuit with over whipped cream and limp defrosted berries. 

Now please don't let the description above stop you from trying this. I mention it only so that YOU dear reader know that if for whatever reason the following recipe doesn't work the first time. PLEASE try again. 

The recipe below comes from How To Eat by Nigella Lawson (1998) p. 373 

Some words of wisdom before we begin:

1. Do wipe your mixing bowl and whisk with a segmented lemon or lime before you begin. The eggs just won't grow in volume if there's any grease.
2.  Any fruit/berries on top will do. I'm using strawberries here as they are my sister Gabriella favourite. Indeed this is her favourite dessert. But please no frozen defrosted ones. You'll just end up disappointed. Take it from me: it's not worth it.