Today I was consumed with the need to make a Pavlova not just any Pavlova; but a heavenly chocolate one from Nigella Lawson - Forever Summer. Trust me, once you've tried it, cravings for it will find you whenever and wherever you are.
PS: Forgot to mention in the video: once cooked turn off the oven and open the door slightly; let the chocolate disc cool completely. When ready to serve, inverse onto a serving dish, mound about 500ml of whipped cream on top and decorate with whatever fruit you have to hand. Enjoy.
XXO
 |
| Chocolate Pavlova |
No comments:
Post a Comment