A simple weeknight supper: go on, you know you want to...
Spread some butter on aluminium foil.
Put fish on top of butter 'base'
Add more butter, salt and pepper on top of the fish; I'm using basa fillet but obviously you can use any fish you desire.
Wrap a tightly sealed package, then bake in a very hot oven for 15 minutes.
Courgette salad ingredients: salt, lemon juice and finely sliced courgettes
Bagna Cauda ingredients: anchovies, butter, garlic and rapeseed oil (or you can use olive oil)
Grate the garlic and finely mince the anchovies and put into the cold oil
On medium heat whisk in the butter one cube at a time
serve the sauce with some steamed potatoes, salad and the steamed fish.
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