The response when I posted pics of this meal on Instagram has been insane!! So without further ado, here is the video of how I made it! Enjoy! Watch here.
Here are my top tips for travelling to Luxor, Egypt:
Bring loads of light layers, so that you can mix and match and layer on cool nights. Also bring a large scarf/shawl to cover shoulders in temples/mosque.
Bring a large sun hat!! Goes without saying but...
Whilst on excursion take 10 Egyptian Pounds to make tipping easier, the bus driver/guide/servers... it all adds up. Take my word for it.
Keep aftersun cream in the fridge for extra coolness following a day in the (very) hot sun.
If the one thing you miss from home is tea, might want to bring your own tea bags... Just had water.
PS: don't forget to hydrate. I recommend small quantities regularly!!
Welcome, to Book of Elsa!
For those who visit my site often carbohydrates are a common sight. The truth is, I love them (too much some might say) in all forms... BREAD being very high on the list.
This is NOT my first attempt at baking bread from scratch; this is NOT my 10th attempt either. I can honestly write that I've wasted tonnes of flour trying to achieve the perfect staff of life and that I kept failing. Badly. All I ever had to show for my efforts were badly shaped, flour covered rocks with the texture of sawdust.
Until this recipe here by Paul Hollywood. Anyone, can make this. I promise.
Elsa, XXO